Grilled cheese is a comforting classic that pairs well with a variety of sides. Whether I’m enjoying a quick meal or hosting a casual gathering, a good side dish can elevate the experience. This guide explores simple and tasty sides that bring out the best in grilled cheese.
Classic Pairing: Tomato Soup
Tomato soup and grilled cheese make a timeless combination. The creamy, tangy soup complements the rich, melted cheese and crispy bread. I love dipping my grilled cheese into the soup, letting each bite soak up the tomato flavor. A warm bowl of tomato soup takes only minutes to prepare, especially if you use canned soup or pre-made tomato bisque. For added texture, I sometimes garnish it with a swirl of cream or a sprinkle of fresh basil.
Variations to Try:
- Roasted Red Pepper Soup: Adds a slightly sweet, smoky flavor.
- Creamy Basil Tomato Soup: Adds a touch of herbal freshness.
- Chunky Vegetable Soup: Offers texture and depth with hearty vegetables.
Fresh and Light: Salad
A fresh salad brings balance to a rich grilled cheese sandwich. The crisp vegetables add a refreshing contrast to the warm, gooey sandwich. I like to keep it simple with greens, cherry tomatoes, cucumbers, and a light vinaigrette. For extra flavor, add toppings like olives, avocado, or crumbled feta.
Salad Ideas:
- Caesar Salad: Crisp romaine with parmesan and croutons pairs well with the sandwich’s flavors.
- Greek Salad: Feta, olives, and cucumbers give a Mediterranean twist.
- Spinach and Strawberry Salad: Fresh spinach with strawberries and balsamic dressing adds a sweet, tangy flavor.
Crunchy and Savory: French Fries or Chips
Sometimes, I want a classic, comforting side with my grilled cheese. French fries or potato chips add a satisfying crunch and savory flavor. I love dipping crispy fries into ketchup or aioli alongside my sandwich. Potato chips are easy and add texture without extra cooking.
Types to Try:
- Sweet Potato Fries: Slightly sweet with a soft texture that pairs well with cheese.
- Homemade Potato Chips: Thin, crunchy, and customizable with your favorite seasonings.
- Kettle Chips: Thick and crunchy, great for dipping or enjoying on the side.
Tangy and Flavorful: Pickles or Coleslaw
The tangy crunch of pickles cuts through the richness of a grilled cheese. I often add a few pickles on the side or even layer them inside the sandwich for an extra bite. Coleslaw is another great choice with its creamy yet tangy flavor. It provides a nice contrast, especially if you choose a vinegar-based slaw for a lighter option.
Pickle Options:
- Dill Pickles: The classic choice, tangy and salty.
- Bread and Butter Pickles: Slightly sweet, adding a unique flavor twist.
- Pickled Red Onions: Slightly tangy and mild, perfect for a little extra flavor.
Hearty and Comforting: Macaroni and Cheese
If you’re in the mood for comfort food, pairing grilled cheese with macaroni and cheese makes a cozy meal. The creamy, cheesy pasta complements the sandwich well, especially if you’re serving a crowd. I sometimes prepare a small side of mac and cheese to enjoy a double dose of cheesy goodness.
Variations to Try:
- Baked Mac and Cheese: Topped with breadcrumbs for a crispy finish.
- Stovetop Mac and Cheese: Creamy and quick, perfect for busy days.
- Truffle Mac and Cheese: Adds a touch of earthy flavor for a more gourmet experience.
Sweet and Savory: Apple Slices or Grapes
Adding fruit like apple slices or grapes brings a refreshing sweetness that balances the salty, cheesy sandwich. I often serve thin apple slices on the side or add a few grapes for a quick, easy pairing. The natural sweetness of these fruits works well with grilled cheese, especially when I use a sharp cheddar or aged cheese.
Fruits to Try:
- Apple Slices: Crisp and sweet, pairs well with cheddar.
- Grapes: Adds a burst of sweetness with each bite.
- Pear Slices: Mild and slightly sweet, perfect with soft cheeses like brie.
Comforting and Warm: Roasted Vegetables
Roasted vegetables add warmth and depth of flavor to a grilled cheese meal. I like to roast carrots, bell peppers, or zucchini with a bit of olive oil and seasoning. The caramelized flavors of the vegetables pair nicely with the rich sandwich.
Vegetable Ideas:
- Carrots and Parsnips: Sweet and tender when roasted.
- Bell Peppers and Zucchini: Light and flavorful with a hint of smokiness.
- Brussels Sprouts: Roasted until crispy, adding a savory touch.
Bold and Spicy: Jalapeños or Hot Sauce
For those who enjoy a bit of heat, adding jalapeños or a dash of hot sauce can bring a bold twist to grilled cheese. I sometimes layer thin jalapeño slices inside the sandwich or add a few pickled peppers on the side. A few drops of hot sauce on the sandwich can also enhance the flavor with a spicy kick.
Spice Options:
- Pickled Jalapeños: Tangy and spicy, easy to add to the sandwich.
- Sriracha or Hot Sauce: Adds heat and flavor without overpowering.
- Banana Peppers: Mildly spicy with a slight tang, perfect for extra flavor.
Creamy and Mild: Avocado Slices or Guacamole
Adding avocado or guacamole gives a creamy, mild contrast to the grilled cheese. I sometimes place a few avocado slices inside the sandwich or serve guacamole on the side. The rich, buttery texture of avocado complements melted cheese, creating a satisfying combination.
Serving Tips:
- Avocado Slices: Place them directly in the sandwich or on the side.
- Guacamole: Great for dipping or spreading on the bread before grilling.
- Avocado Mash: Lightly seasoned and spreadable for added texture.
Final Thoughts
Grilled cheese is versatile and pairs well with many sides, from fresh salads to warm soups and crunchy chips. I enjoy mixing and matching these options based on the season or my mood. Whether you’re looking for something classic, sweet, spicy, or hearty, these sides can turn a simple grilled cheese into a complete meal. Next time you make grilled cheese, try one of these pairings for a satisfying and flavorful experience.
